Allergen Management: Protecting Your Customers and Your Business
Every food business must manage allergens properly. Good allergen management protects your customers, supports food safety and helps protect your...
Meet Nicky
Celebrating Over a Decade of Food Safety Partnership with Hawksmoor
Whether you’ve marked an engagement over oysters, celebrated a birthday with one of their legendary steaks, or simply shared a...
What the Morrisons Bakery Prosecution Should Mean for the Wider Food Industry
The recent prosecution of Morrisons following serious food hygiene failings within a bakery department has generated significant discussion across the...
Food Safety Behind the Bar: Why It Deserves the Same Attention as the Kitchen
When people think about food safety, the focus nearly always falls on kitchens. Cooking temperatures, cross contamination, cleaning schedules and...
Disposable Gloves in Food Businesses: Are They Really Keeping Food Safe?
Walk into many commercial kitchens and you will see staff wearing disposable gloves. Disposable gloves in food businesses often look...
Martyns Law – Terrorism Protection of Premises Act UPDATE
What is Martyns Law? Also known as the Terrorism Protection of Premises Act 2025, Martyns Law was proposed following the...
Fire risk assessment companies and software FAQ
What are fire risk assessment companies? Fire risk assessment companies are appointed by responsible business owners to ensure that they...
Free guidance – Calorie labelling UPDATE
This month Safer Food Scores has updated its free guidance which focuses on calorie labelling of non-prepacked food and drink....
Free guidance – Assessing compliance training needs UPDATE
This month Safer Food Scores has updated its free guidance focuses on assessing your compliance training needs. UK laws are...
Fire safety responsible persons – new legal duties
As of October 1, 2023, new legal duties for Fire Safety Responsible Persons were introduced in the United Kingdom. These...
Client testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
