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Safer Food Scores
  • Home
    • Why Choose Us
    • Meet the team
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Craft Baker Health and Safety Consultants and Auditors
    • Craft Butcher Consultants and Auditors
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
      • Allergens Consultancy
      • Allergens Audit
    • Health & Safety
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Allergen Awareness
      • Level 3 Award in Food Allergen Management Training
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
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      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
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      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
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salmonella

Blog Tag

Food Hygiene Ratings in the Sporting Events Rush

Food Hygiene Ratings in the Sporting Events Rush

The final whistle shouldn’t be your EHO. But for many food businesses, that’s exactly when the cracks in compliance and...

15 Jun 2026
Read full article

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Client testimonials

Safer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.

We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.

Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.

Director

The Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.

The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.

Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.

General Manager The Stafford London

Safer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.

Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.

Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.

Regional Director Pentahotels UK
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