How to advertise and promote HFSS foods
Further restrictions on the advertisement and promotion of foods high in fat, salt or sugar (HFSS) come into force in...
Food labelling
Blog Category
UK food label changes due to Brexit
The Brexit transition period ends on 31st December 2020, meaning food manufacturers and packers need to make changes to their food...
PPDS (Pre-packed for Direct Sale) Allergen Rules Explained
The Food Standards Agency has updated their technical guidance to take into account legislative changes that require allergen labelling on...
Coronavirus and Food Safety – Providing Takeaway and Delivery Services
Updated 27/04/2020 The social distancing impact on our industry is unprecedented and we are aware that you are considering ways...
Proposals to change allergen labelling rules
Continuing fatalities from food allergic reactions and highly publicised campaigns by families of those affected have raised the issue of...
Plans to introduce calorie labelling on menus
To help tackle child obesity, the Government plans to introduce calorie labelling on food eaten outside the home and is...
Guidance on nutritional labelling laws
Long awaited guidelines have finally been published by the DOH (Department of Health) on mandatory nutritional labelling. Small manufacturers have...
Government urges restaurants to declare the country of origin
The Department for Environment, Food and Rural Affairs (DEFRA) has written to the British Hospitality Association (BHA) has called on...
NAMB members keep health and safety helpline busy
As Safer Food Scores move into their fourth month of providing telephone advice to NAMB members, Managing Director, Melissa Thompson...
