We work as food and health and safety consultants to the NCB National Craft Butchers. Any queries related to environmental health, food hygiene, labelling, allergens management, or health or health and safety are put through to our team who offer expert advice which is free to NCB members.
We are currently working with the NCB to expand their butchery industry specific management systems covering food safety, health and safety and trading standards. These management systems will be available for NCB members to customise to their operations.
Safer Food Scores offer a 10% discount to NCB members on a wide range of services. Please contact us to discuss your challenges, making sure that you let us know that you are a NCB member.
A coaching audit is a good starting point to determine your current risk levels and prioritise any actions that you need to take. Our in-depth audit reports are cloud based so you can easily check if and when actions have been completed.Support Visit Quote
We devise sampling plans and arrange food and water testing and surface swabbing. In partnership with a UKAS accredited lab, we provide reports to verify that your HACCP procedures are suitable, and shelf-lives are safe.Learn More
With increasing deaths due to food allergy, robust allergen controls are essential. Our allergen risk assessments, training and allergen focussed audits will put your mind at rest.Learn More
We can examine your new and existing food labels to check that they are legally compliant. January 1st, 2021 was the deadline for changes to exported food labels and 30th September 2022 for most label changes to foods sold in GB. Natasha’s Law came into force in October 2021 and requires labelling of foods prepacked on site (which was previously exempt).Find out more
“As a trade association, we are responsible for ensuring our members are kept informed of current and pending legislation on a wide range of food hygiene and health and safety issues which may affect their business.
Safer Food Scores has been invaluable in assisting our membership, through information sheets and their food safety specialists answering the many varied queries they face daily. The information provided is always concise and easy to understand, with an excellent response time from the team. An asset to our member services.”
Director of Operations – Craft Bakers Association