Opening a Restaurant or Café: Your Food Safety Checklist
Opening a restaurant or café involves more than choosing a menu and welcoming your first customers. Food safety needs to...
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Food Safety News & Compliance Insights
How to wash your hands properly in a food business
Good handwashing in food businesses helps prevent harmful bacteria and other contamination from spreading around the kitchen. A quick rinse...
Compliance drift: why good businesses get caught out — and how to stay in control
Most serious compliance failures do not begin with someone deliberately ignoring the rules. They begin with a missed check on...
Benedict’s Law for Schools: What You Need to Do
Benedict’s Law for schools introduces stronger allergy safety requirements designed to protect pupils at risk of serious allergic reactions. The...
Care Home Compliance: Give Your Team Five Minutes Back
If care home compliance gave you five minutes back, how would you spend it? Five minutes does not sound like...
Why the Best Food Safety Training Doesn’t End in the Classroom
Most people think of food safety training as a classroom, an online course or a certificate on the wall. All...
Recruitment: The First Step in Food Safety and Health & Safety
When people think about food safety and health & safety, they usually think about training, audits, inspections or paperwork. They’re...
Allergen Management: Protecting Your Customers and Your Business
Every food business must manage allergens properly. Good allergen management protects your customers, supports food safety and helps protect your...
Celebrating Over a Decade of Food Safety Partnership with Hawksmoor
Whether you’ve marked an engagement over oysters, celebrated a birthday with one of their legendary steaks, or simply shared a...