The Future of Food Regulation: From Compliance to Control
The future of food regulation in England is becoming clearer. Recently, the Food Standards Agency (FSA) outlined significant changes to...
Food Safety Behind the Bar: Why It Deserves the Same Attention as the Kitchen
When people think about food safety, the focus nearly always falls on kitchens. Cooking temperatures, cross contamination, cleaning schedules and...
Compliance Drift in Food Safety: How AI Could Change Compliance Forever
A few weeks ago I wrote about Compliance Drift — the slow, almost invisible movement away from agreed standards that...
Disposable Gloves in Food Businesses: Are They Really Keeping Food Safe?
Walk into many commercial kitchens and you will see staff wearing disposable gloves. Disposable gloves in food businesses often look...
Care Home Compliance Software | Risk Management & Food Safety
Strengthening Food Safety and Health & Safety Oversight Across Our Care Homes As Managing Director of Fylde Care Group, I...
Why Compliance Drift Happens as You Scale — And Why Leaders Feel It First
Compliance drift rarely fails loudly. Instead, it drifts quietly. In growing food businesses, compliance drift is rarely the result of...
August is here and with it comes the perfect opportunity to fire up butchery businesses!
National Craft Butchers is inviting new members to join during August and claim an exclusive welcome reward designed to help...
Martyns Law – Terrorism Protection of Premises Act UPDATE
What is Martyns Law? Also known as the Terrorism Protection of Premises Act 2025, Martyns Law was proposed following the...
Website allergy policies – a good example
For many people living with food allergies, checking a venue’s allergy policy before booking is an important part of deciding...
Written allergen information guidance for food service
The Food Standards Agency (FSA) has published comprehensive best-practice guidance on providing allergen information for non-prepacked foods. The guidance is...
How to use food shelf-life labels
Food date labels are one of the most important food safety controls in any catering, hospitality or food manufacturing business....
Charcuterie food safety – what makes it safe to eat
Charcuterie food safety is essential since many charcuterie products although ready to eat, are uncooked and often stored at room...
Fire risk assessment companies and software FAQ
What are fire risk assessment companies? Fire risk assessment companies are appointed by responsible business owners to ensure that they...
Food safety auditors FAQ – what you need to know
What are food safety auditors? Food safety auditors are appointed by responsible food businesses to ensure that they comply with...
How to advertise and promote HFSS foods
Further restrictions on how to advertise and promote HFSS foods i.e. those high in fat, salt or sugar come into...
Client testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
