New food waste disposal regulations – update for restaurants and caterers
New food waste disposal regulations made under the Environment Act 2021 are due to come into force this year, requiring...
Allergen guidance update – FSA draft allergen guidance
The Food Standards Agency (FSA) has published its best-practice guidance on providing allergen information for non-prepacked foods. The guidance reflects...
Natasha’s Law & labelling PPDS food – free guidance UPDATE
Natasha’s Law has transformed food labelling requirements for thousands of food businesses across the UK. Introduced to improve allergen information...
Free guidance – Calorie labelling UPDATE
This month Safer Food Scores has updated its free guidance which focuses on calorie labelling of non-prepacked food and drink....
Free guidance – Assessing compliance training needs UPDATE
This month Safer Food Scores has updated its free guidance focuses on assessing your compliance training needs. UK laws are...
Free guidance – Tips for top food hygiene ratings UPDATE
This month Safer Food Scores has updated its free guidance which focuses on things you can do to achieve an...
Free guidance – Tips for allergen management UPDATE
Effective allergen management is one of the most important responsibilities for any food business. For customers living with food allergies,...
Does food labelled as vegan help those with food allergies?
Many consumers assume that food labelled as vegan is automatically free from animal-derived allergens such as milk, egg, fish or...
How to deal with bed bug infestations
Bed bug infestations have hit the headlines, prompting business owners to take action safeguarding their operations and ensuring customer well-being....
England’s single-use plastic ban
What is included in England’s single-use plastic ban? On October 1st the Government continued its plan to eliminate single-use plastics....
Fire safety responsible persons – new legal duties
As of October 1, 2023, new legal duties for Fire Safety Responsible Persons were introduced in the United Kingdom. These...
Risks associated with plastic containers and utensils made with bamboo – advice for caterers
The Food Standards Agency (FSA) has advised retailers that due to the risks associated with plastic containers and utensils made...
Client testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
