Website allergy policies – a good example
For many people living with food allergies, checking a venue’s allergy policy before booking is an important part of deciding...
News
Food Safety News & Compliance Insights
Written allergen information guidance for food service
The Food Standards Agency (FSA) has published comprehensive best-practice guidance on providing allergen information for non-prepacked foods. The guidance is...
How to use food shelf-life labels
Food date labels are one of the most important food safety controls in any catering, hospitality or food manufacturing business....
Charcuterie food safety – what makes it safe to eat
Charcuterie food safety is essential since many charcuterie products although ready to eat, are uncooked and often stored at room...
Fire risk assessment companies and software FAQ
What are fire risk assessment companies? Fire risk assessment companies are appointed by responsible business owners to ensure that they...
Food safety auditors FAQ – what you need to know
What are food safety auditors? Food safety auditors are appointed by responsible food businesses to ensure that they comply with...
How to advertise and promote HFSS foods
Further restrictions on how to advertise and promote HFSS foods i.e. those high in fat, salt or sugar come into...
New food waste disposal regulations – update for restaurants and caterers
New food waste disposal regulations made under the Environment Act 2021 are due to come into force this year, requiring...
Allergen guidance update – FSA draft allergen guidance
The Food Standards Agency (FSA) has published its best-practice guidance on providing allergen information for non-prepacked foods. The guidance reflects...