Safer Food Scores
Free food hygiene tips
Calorie Labelling – non pre-packed food
The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 came into force on 6th April 2022. They require businesses to declare the calorie content of non-prepacked food and drink.
Assessing compliance training needs
UK laws are typically littered with words such as ‘suitable’ ‘when necessary’ and ‘to a competent level’. This summary of the legal requirements and official industry guides should help you meet your training plans.
Tips for top food hygiene ratings
Safer Food Scores provide a wide range of food hygiene rating training and advisory services which can help you achieve the top food hygiene scores whether you’re in England, Northern Ireland, Scotland or Wales.
Natasha’s Law – labelling PPDS food
Natasha’s Law is the name given to a change in the UK’s Food Information Regulations from 1st October 2021. It’s main effect is that food pre-packaged on the same site that it is supplied to is no longer exempt from the need for a food label.
Tips for food allergen management
1.5 million people in the UK have a food allergy or intolerance. Caterers have a legal responsibility to declare allergens in their products and to prevent them contacting other products.