Free guidance – Tips for allergen management
This month our Safer Food Scores free guidance focuses on allergen management and how you can protect your customer’s health and your brand by being allergen aware. 1.5 million people in the UK have a food allergy or intolerance. Caterers have a legal responsibility to declare allergens in their products and to prevent them contacting other products.
Click here to access this free guidance.
Any guidance given in our articles is not official and Safer Food Scores can take no responsibility if the information is used to form part of any legal or regulatory compliance for your business. However, please do get in touch if you are interested in our support services and would like to benefit from official guidance relating to your particular circumstances, email [javascript protected email address]
