How to set up food takeaway and delivery services safely
Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...
Food safety
Blog Category
COVID-19 Lockdown Checklists for Food businesses
We have produced free customisable closing, during and re-opening lockdown checklists. These food hygiene and health and safety checks are...
How to date label food
Decide which foods need food date labels Food date and shelf-life labels should be applied to all foods (unless they...
Is a food hygiene certificate required by law?
There is a legal requirement for food hygiene training (EU Reg No.852/2004) but that does not mean a food hygiene...
PPDS (Pre-packed for Direct Sale) Allergen Rules Explained
The Food Standards Agency has updated their technical guidance to take into account legislative changes that require allergen labelling on...
Coronavirus and Food Businesses – Re-opening Checks
With lockdown easing gradually in some parts of the UK, many food businesses are re-opening for take-away/delivery services and making...
COVID-19 and Food Safety – The Facts?
There is currently no evidence of COVID-19 being transmitted through food, or that food or food packaging has been a...
Coronavirus and Food Safety – Temporarily closing your business?
As the impact of social distancing measures in our communities hits, unfortunately some businesses have had to take the extremely...
Coronavirus and Food Safety – Providing Takeaway and Delivery Services
Updated 26/03/2020. The social distancing impact on our industry is unprecedented and we are aware that food companies are considering...
Coronavirus and Food Safety – Using downtime to upskill your teams
Here at Safer Food Scores we want you, our clients, to know how special you are to us. We understand...
