Why the Best Food Safety Training Doesn’t End in the Classroom
Most people think of food safety training as a classroom, an online course or a certificate on the wall. All...
Food safety
Blog Category
Recruitment: The First Step in Food Safety and Health & Safety
When people think about food safety and health & safety, they usually think about training, audits, inspections or paperwork. They’re...
Allergen Management: Protecting Your Customers and Your Business
Every food business must manage allergens properly. Good allergen management protects your customers, supports food safety and helps protect your...
Celebrating Over a Decade of Food Safety Partnership with Hawksmoor
Whether you’ve marked an engagement over oysters, celebrated a birthday with one of their legendary steaks, or simply shared a...
Relax and Enjoy – You’ve Earned It! Top 10 Compliance Tips Before You Head Off on Holiday
The sun is shining, the days are longer and summer holidays are getting closer. Whether you’re planning a week abroad...
Food Hygiene Ratings in the Sporting Events Rush
The final whistle shouldn’t be your EHO. But for many food businesses, that’s exactly when the cracks in compliance and...
Pest Control in Food Businesses: Why It Matters More Than Ever
Food business pest control is a critical part of food safety compliance, yet it is often overlooked until a serious...
How to Create Strong Food Safety Management Systems
Strong Food Safety Management Systems begin with understanding food processes and identifying where food safety risks exist. Once these risks...
What the Morrisons Bakery Prosecution Should Mean for the Wider Food Industry
The recent prosecution of Morrisons following serious food hygiene failings within a bakery department has generated significant discussion across the...
Why Great Hospitality Still Matters
Hospitality, customer experience and operational culture in the modern food industry. When people think about food safety risks, they usually...
Client testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
