Recruitment: The First Step in Food Safety and Health & Safety
When people think about food safety and health & safety, they usually think about training, audits, inspections or paperwork. They’re...
Health & safety
Blog Category
Relax and Enjoy – You’ve Earned It! Top 10 Compliance Tips Before You Head Off on Holiday
The sun is shining, the days are longer and summer holidays are getting closer. Whether you’re planning a week abroad...
Why Great Hospitality Still Matters
Hospitality, customer experience and operational culture in the modern food industry. When people think about food safety risks, they usually...
Why a Risk-Based Audit Approach is the Future of Food Safety Compliance
As food businesses grow, it becomes harder to maintain consistency across sites. A risk-based audit approach to food safety helps...
Compliance Drift in Food Safety: How AI Could Change Compliance Forever
A few weeks ago I wrote about Compliance Drift — the slow, almost invisible movement away from agreed standards that...
Care Home Compliance Software | Risk Management & Food Safety
Strengthening Food Safety and Health & Safety Oversight Across Our Care Homes As Managing Director of Fylde Care Group, I...
Why Compliance Drift Happens as You Scale — And Why Leaders Feel It First
Compliance drift rarely fails loudly. Instead, it drifts quietly. In growing food businesses, compliance drift is rarely the result of...
Martyns Law – Terrorism Protection of Premises Act UPDATE
What is Martyns Law? Also known as the Terrorism Protection of Premises Act 2025, Martyns Law was proposed following the...
Client testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
