Who’s it for?
This Level 3 food hygiene certification is usually reserved for supervisors, team leaders and line managers working within the industry of culinary sanitation that wish to bring their knowledge of properly coordinated food health practices well above the industry standard. The qualification is also suitable for those owning/managing smaller businesses.

What options are available?
We offer the Level 3 food hygiene certificate – accredited face-to-face, virtual (trainer video with online support), remote (streamed training) and the Level 3 food hygiene certficate is also available as online training.

There are no pre-requisites for the intermediate food hygiene qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs.

What’s it about?
The intermediate food hygiene training course covers: · Introduction to Food Safety/Hygiene · Micro-organisms (Multiplication & Survival Hazards) · Contamination Hazards and Controls · Food Poisoning and its Control · Food Handlers and Personal Hygiene · Food Safety Management Systems and HACCP · HACCP from Purchase to Service · The Design and Construction of Food Premises and Equipment · Food Pests and Control · Cleaning and Disinfection · Supervisory Management · Food Safety Enforcement

How is it assessed?
Learners must complete 45 questions within 90 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 66% (30/45). Learners will receive a Distinction if they achieve a pass mark of 80% (36/45). Following the course you will be sent a ‘Level 3 Award in Supervising Food Safety in Catering’ certificate.

What will I get out of it?
The aim of the three day Level 3 Award in Supervising Food Safety training course is to make you aware of a supervisor’s responsibilities and due diligence with regard to food safety. It ensures you are fully versed in food hygiene legislation and how to best communicate the required hygiene standards to your team.

How much does it cost?
Open Level 3 Food Hygiene Training Courses cost between £400-£460 depending on the venue.
We can also hold courses at your premises which if you have 5 or more people to train (and a suitable room) you could save money.

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