Our clients rate us as EXCELLENT!
Central and Dark Kitchen Consultants and Auditors
Our food and health and safety services include consultancy, HACCP plans, audits, software, e-learning, and training for central and dark kitchens. Assistance to achieve COVID-SAFER UK certification is also available.
Central production kitchens allow brands to standardise products more easily, scale up quickly and avoid the overheads of large kitchens in the catering outlets that they deliver to. Dark kitchens have similar advantages but deliver directly to the consumer.
The increase in production volumes, the need to increase shelf-lives safely for efficiency, develop traceability and product recall systems and the higher expectations of enforcement officers, provides challenges for chefs that are more used to working in food service operations. Rest assured that we are available to support this transition and coach your teams.
We provide accredited and game-based e-learning solutions
E-Learning-
Audit
An audit is a good starting point to determine your current risk levels and prioritise any actions that you need to take. Our in-depth audit reports are cloud based so you can easily check if and when actions have been completed.
Audit Quote -
HACCP plans
Easy to use HACCP procedures are key to achieving high standards. Your critical control point monitoring and verification checks can be streamlined, and paperwork reduced using our cloud based digital diaries.
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SALSA Mentoring
Food safety accreditations help central production kitchens gain new customers and expand into new markets. Our gap analyses and simple to follow action plans make the process simple.
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Service Spotlight: Fire Risk Assessments
Most businesses never recover from a fire due to the cost of repairs and loss of customer loyalty. It is a legal requirement to have a documented fire risk assessment carried out by a competent person and this needs to be reviewed regularly. Our fire risk assessment reports are simple to understand and our risk assessors highly experienced and personable.
Find out moreClient testimonials
“We first worked with Safer Food Scores to overhaul our health and safety and food safety management systems. From that first meeting, our consultant really listened to what we needed, offering tailored solutions to our specific issues. Safer Food Scores made what seemed an overwhelming job manageable for us!
The team at Safer Food Scores are personable, efficient and pragmatic, and we look forward to continuing working with them.”
Director of Food – Fooditude – Office caterers with SALSA approved central production kitchen
