Our clients rate us as EXCELLENT!

Central and Dark Kitchen Consultants and Auditors

Our food and health and safety services include consultancy, HACCP plans, audits, software, e-learning, and training for central and dark kitchens. Assistance to achieve COVID-SAFER UK certification is also available.

Central production kitchens allow brands to standardise products more easily, scale up quickly and avoid the overheads of large kitchens in the catering outlets that they deliver to. Dark kitchens have similar advantages but deliver directly to the consumer.

The increase in production volumes, the need to increase shelf-lives safely for efficiency, develop traceability and product recall systems and the higher expectations of enforcement officers, provides challenges for chefs that are more used to working in food service operations. Rest assured that we are available to support this transition and coach your teams.

We provide accredited and game-based e-learning solutions


Service Spotlight: Fire Risk Assessments

Most businesses never recover from a fire due to the cost of repairs and loss of customer loyalty. It is a legal requirement to have a documented fire risk assessment carried out by a competent person and this needs to be reviewed regularly. Our fire risk assessment reports are simple to understand and our risk assessors highly experienced and personable.

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Client testimonials

“We first worked with Safer Food Scores to overhaul our health and safety and food safety management systems. From that first meeting, our consultant really listened to what we needed, offering tailored solutions to our specific issues. Safer Food Scores made what seemed an overwhelming job manageable for us!

The team at Safer Food Scores are personable, efficient and pragmatic, and we look forward to continuing working with them.”

Director of Food – Fooditude – Office caterers with SALSA approved central production kitchen

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