Our specially selected trainers are highly knowledgeable in their subject areas. They are able to tailor the course content on the day for those with different experience, learning speeds and languages. That way, food hygiene and health and safety messages remain relevant and trainees leave motivated to make a difference back in the workplace. Plenty of work-based activities mean that there’s no chance of ‘death by PowerPoint’!
Our health and hygiene courses are certificated by Highfield Qualifications. This awarding body is highly respected so environmental health officers can be confident that the course content meets legal training requirements.
If you have more than five people to train and a suitable training room then it may work out cheaper for you to have an in-house course. We can personalise our accredited courses to reflect your own policies and procedures. That way your own safety messages can be reinforced and remembered.
If you want us to tailor-make a course for your company (e.g. Directors’ legal overview, food hygiene ratings workshops) we are more than happy to oblige. In fact, if there are any courses that we don’t already do but you think we should, we’d welcome your feedback!