DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
Looking for a health and hygiene course? We offer the choice of cost effective face to face or well respected health and hygiene courses.
Experienced and energetic trainers
Practical Training that improves standards
At Safer Food Scores, we believe training should do more than help employees pass an assessment. Our health and hygiene courses are designed to improve day-to-day working practices, increase confidence and support a positive food safety culture within your organisation.
Our experienced trainers combine practical industry knowledge with engaging delivery methods to ensure delegates understand not only what they need to do, but why it matters. This approach helps businesses reduce risk, improve compliance and maintain high standards across all areas of operation.
Whether you run a restaurant, hotel, care home, catering company, school, manufacturing facility or retail food business, our training programmes can be tailored to meet your specific requirements.
Helping you stay compliant
Food safety and health & hygiene training play an important role in demonstrating due diligence and compliance with current legislation. Properly trained employees are more likely to follow procedures, identify hazards and contribute to a safer working environment.
By investing in training, businesses can:
- Improve food safety standards
- Reduce the risk of incidents and complaints
- Meet legal obligations
- Increase staff confidence
- Support audit readiness
- Strengthen customer trust
Our team can also advise on wider food safety, HACCP and compliance requirements, helping you build a complete compliance strategy that protects your business and reputation.
Accredited or tailor-made courses
Our health and hygiene courses are certificated by Highfield Qualifications. This awarding body is highly respected so environmental health officers can be confident that the course content meets legal training requirements.
If you have more than five people to train and a suitable training room then it may work out cheaper for you to have an in-house course. We can personalise our accredited courses to reflect your own policies and procedures. That way your own safety messages can be reinforced and remembered.
If you want us to tailor-make a course for your company (e.g. Directors’ legal overview, food hygiene ratings workshops) we are more than happy to oblige. In fact, if there are any courses that we don’t already do but you think we should, we would welcome your feedback!
We have produced free guidance to help you assess your compliance training needs as UK laws are typically littered with words such as ‘suitable’ ‘when necessary’ and ‘to a competent level’. This summary of the legal requirements and official industry guides should help you develop and meet your training plans.
Training to suit your business needs
We offer a wide range of accredited health and hygiene training courses suitable for employees at all levels.
Our courses include:
- Level 1 Food Safety & Hygiene
- Level 2 Food Safety & Hygiene
- Level 3 Food Safety & Hygiene
- HACCP Awareness Training
- Health & Safety Awareness
- Allergen Awareness Training
- Infection Control Training
- Manual Handling Training
- Bespoke Compliance Workshops
Courses can be delivered face-to-face at your premises, online or through a blended learning approach, providing flexibility for businesses of all sizes.
Client testimonials
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
