Food Hygiene Ratings in the Sporting Events Rush
The final whistle shouldn’t be your EHO. But for many food businesses, that’s exactly when the cracks in compliance and...
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Pest Control in Food Businesses: Why It Matters More Than Ever
Food business pest control is a critical part of food safety compliance, yet it is often overlooked until a serious...
Why a Risk-Based Audit Approach is the Future of Food Safety Compliance
As food businesses grow, it becomes harder to maintain consistency across sites. A risk-based audit approach to food safety helps...
Estate-Level Food Safety Risk in Multi-Site Bakeries: The Hidden Exposure in 2026
Bakery food safety risk in multi-site operations rarely begins with one catastrophic failure. More often, bakery food safety risk develops...
Compliance Drift in Food Safety: How AI Could Change Compliance Forever
A few weeks ago I wrote about Compliance Drift — the slow, almost invisible movement away from agreed standards that...
Disposable Gloves in Food Businesses: Are They Really Keeping Food Safe?
Walk into many commercial kitchens and you will see staff wearing disposable gloves. Disposable gloves in food businesses often look...
Website allergy policies – a good example
For many people living with food allergies, checking a venue’s allergy policy before booking is an important part of deciding...
How to advertise and promote HFSS foods
Further restrictions on how to advertise and promote HFSS foods i.e. those high in fat, salt or sugar come into...
Free guidance – Tips for allergen management UPDATE
Effective allergen management is one of the most important responsibilities for any food business. For customers living with food allergies,...
Client testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
