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Jessica Grey

Operations Manager

Jess is the friendly face behind the smooth-running operation and brings a unique blend of passion for communication and a deep commitment to helping others. Before joining the team, Jessica spent 16 years in early education, specialising in speech and language support for children under five. However, Jess felt it was time for a new challenge and originally join team as an operations administrator. From the moment she stepped through the door, Jess said she knew this was the right place for her and has learned so much since joining:  “I love being a part of such a dedicated team” 

For Jessica, the best part of her job is hearing from clients about how Safer Food Scores has helped them improve safety and support their teams. She’s proud to be part of a team that works collaboratively to provide excellent service, and as she likes to say, “Teamwork makes the dream work!”

When she’s not busy ensuring everything runs smoothly, Jess is an avid gardener and amateur horticulturist. She volunteers with a group working to rejuvenate garden spaces at Amersham Hospital, encouraging nature and care in the local community. Not only does Jess involve herself in her community hubs, but she is also an avid traveller often visiting far flung friends and family.

 

Fun Fact about Jessica: At the last count Jess had 46 houseplants! Who knows what the number is now…

Jessica's Fun Fact about Food Bananas, pumpkins, and lemons are technically berries—while raspberries, surprisingly, are part of the rose family

Jessica Grey

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Client testimonials

Safer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.

We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.

Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.

Director

The Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.

The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.

Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.

General Manager The Stafford London

Safer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.

Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.

Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.

Regional Director Pentahotels UK
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