DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
Who’s it for?
The Level 2 Award in Principles in Risk Assessment a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs.
What’s it about?
The Level 2 Award in Principles in Risk Assessment covers: • The main causes of accidents and ill health, and their implications • The legal requirements for risk assessment • The principles of risk assessment including: – hazards, risks and control measures – the five steps of risk assessment – the hierarchy of control – risk assessment review and record keeping.
How is it assessed?
There is a half hour 15 question multiple-choice test at the end of the course. Following the course you will be sent a Level 2 Award in Principles in Risk Assessment certificate.
What will I get out of it?
The aim of the Level 2 Award in Principles in Risk Assessment is to raise your awareness of the concept of risk assessment in a work environment. It will give you the ability to contribute to the process and act always to protect your own health and safety and that of others.
How much does it cost?
Open courses cost ÂŁ95.
If you have 7 or more people to train (and a suitable room) you could save money with an in-house course.
Client testimonials
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
