DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
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Craig Rennie
Environmental Health ConsultantCraig takes pride in building professional relationships with clients, working collaboratively to help them achieve the best possible outcomes. He appreciates balancing traditional methods with modern innovations, such as digital record-keeping, to deliver practical and effective solutions.
Craig began his career as a chef, dedicating 28 years to the craft. His experience ranges from fine dining to high-end mass catering, working in diverse settings across the UK. Qualifying as a Registered Environmental Health Practitioner, allowed him to channel his expertise into supporting caterers, offering insights from someone who truly understands their world.
He describes the team as inspirational, with an impressive depth of knowledge across the board.
‘’Safer Food Scores strikes the perfect balance between being small enough to genuinely care and large enough to provide extensive support and coverage”. This ethos, Craig believes, is central to the company’s ongoing success and strong reputation.
When not at work, Craig enjoys tackling DIY projects at home or experimenting in the kitchen. He also relishes the opportunity to go fly fishing. Craig feels he missed the chance to travel the world while working as a chef. Now, he’s making up for lost time by planning once in a life time trips.
Fun Fact about Craig: Craig’s culinary career has had its fair share of star-studded moments—he’s cooked for notable figures, including Nelson Mandela, Michael Douglas, and Catherine Zeta-Jones.
Craig's Fun Fact about Food Legend has it that when a Spanish ship laden with Seville oranges was stranded at Dundee’s port, grocer James Keiller bought the bitter fruit on the cheap. Unable to sell it, his wife turned it into a preserve, creating the iconic marmalade we know today.
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