Calorie Labelling - non pre-packed food
The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 came into force on 6th April 2022. They require businesses to declare the calorie content of non-prepacked food and drink.
Download PDFAssessing compliance training needs
UK laws are typically littered with words such as ‘suitable’ ‘when necessary’ and ‘to a competent level’. This summary of the legal requirements and official industry guides should help you meet your training plans.
Download PDFTips for top food hygiene ratings
Safer Food Scores provide a wide range of food hygiene rating training and advisory services which can help you achieve the top food hygiene scores whether you're in England, Northern Ireland, Scotland or Wales.
Download PDFNatasha's Law - labelling PPDS food
Natasha’s Law is the name given to a change in the UK’s Food Information Regulations from 1st October 2021. It's main effect is that food pre-packaged on the same site that it is supplied to is no longer exempt from the need for a food label.
Download PDFTips for food allergen management
1.5 million people in the UK have a food allergy or intolerance. Caterers have a legal responsibility to declare allergens in their products and to prevent them contacting other products.
Download PDFClient testimonials
DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
