We offer public, onsite or online courses

 

In-house training courses

If you have more than five people to train and a suitable training room then it may work out cheaper for you to have an in-house course.

We can personalise our accredited courses to reflect your own policies and procedures. That way your own safety messages can be reinforced and remembered.

Make an enquiry now

Course dates and prices

As well as public training courses, we also still have a variety of training options to suit your needs:

  • Live classroom public training courses (dates shown below)
  • E-learning + additional remotely invigilated exam.
  • E-learning with online test included
  • On-site training if you have a suitably sized training room to enable social distancing

Prices shown are exclusive of VAT.

We have produced free guidance to help you assess your compliance training needs as UK laws are typically littered with words such as ‘suitable’ ‘when necessary’ and ‘to a competent level’. This summary of the legal requirements and official industry guides should help you develop and meet your training plans.

Training courseLocationDurationDatePrice
SFS Food LabellingOnsite1 dayCheck availabilityEnquire
SFS Food Safety UpdateOnsite1 dayCheck availabilityEnquire
Level 1 Health & SafetyOnsiteHalf dayCheck availabilityEnquire
Level 2 Health & SafetyOnsite1 dayCheck availabilityEnquire
Level 3 Health & SafetyOnsite3 daysCheck availabilityEnquire
Level 3 Health & SafetyLive Virtual Classroom3 daysCheck availability£395
Level 2 Food Safety Live Virtual ClassroomHalf day Check availability£85
Level 3 Supervising Food SafetyLive Virtual Classroom3 days10th, 17th & 24th July 2026£395
Level 4 Managing Food Safety Live Virtual Classroom5 days11th, 18th & 25th June, 2nd & 9th July 2026 - FULLY BOOKED£575
29th of June & 6th, 13th, 20th & 27th July 2026£575
3rd, 10th, 17th & 24th September & 1st October 2026£575
Level 2 HACCPLive Virtual Classroom1 dayCheck availability £95
Level 3 HACCPLive Virtual Classroom2 days over 2 weeksCheck availability £375
Level 4 HACCP ManagementLive Virtual Classroom5 days over 5 weeks5th, 12th, 19th & 26th June & 2nd July 2026£675
11th, 18th & 25th September, 2nd & 9th October 2026£675
Level 2 Allergen AwarenessLive Virtual ClassroomHalf dayCheck availability £85
Level 3 Allergen ManagementLive Virtual Classroom1 dayCheck availability £175
Level 3 Effective Auditing and Inspection Live Virtual Classroom1 dayCheck availability £195
Level 1 Fire AwarenessOnsiteHalf dayCheck availabilityEnquire
Level 2 Fire SafetyOnsite1 dayCheck availabilityEnquire

Client testimonials

Safer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.

We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.

Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.

Director

The Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.

The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.

Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.

General Manager The Stafford London

Safer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.

Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.

Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.

Regional Director Pentahotels UK
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