DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
Who’s it for?
This qualification is intended for anyone new to training who needs to understand the basics of training practice and trainers working in the private sector delivering in-house training and/or work-based learning who want to achieve an accredited qualification and/or to register to deliver CIEH qualifications
What’s it about?
The Level 3 Award in Training Principles and Practice covers:
• Your role, responsibilities and boundaries
• Your role in relation to training
• Appropriate training and learning approaches within a specialist area
• Session planning skills
• How to deliver inclusive sessions that motivate learners
• The use of different assessment methods
• The need for accurate record keeping.
How is it assessed?
You must submit a 1000 word assignment as well as delivering a micro-teach session and observing four others.
What will I get out of it?
The aim of the three day Level 3 Award in Training Principles and Practice is to equip you with the basic knowledge and skills required to develop and deliver training programmes, provide learning support and take responsibility in managing the learning process. On achieving this qualification, you may progress onto a Level 3 Award in Education and Training – EAT (formerly PTLLS).
How much does it cost?
Open courses cost £400. If you have 5 or more people to train (and a suitable room) you could save money with an in-house course
Client testimonials
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
