How to advertise and promote HFSS foods
Further restrictions on how to advertise and promote HFSS foods i.e. those high in fat, salt or sugar come into...
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Food Safety News & Compliance Insights
New food waste disposal regulations – update for restaurants and caterers
New food waste disposal regulations made under the Environment Act 2021 are due to come into force this year, requiring...
Allergen guidance update – FSA draft allergen guidance
The Food Standards Agency (FSA) has published its best-practice guidance on providing allergen information for non-prepacked foods. The guidance reflects...
Natasha’s Law & labelling PPDS food – free guidance UPDATE
Natasha’s Law has transformed food labelling requirements for thousands of food businesses across the UK. Introduced to improve allergen information...
Free guidance – Calorie labelling UPDATE
This month Safer Food Scores has updated its free guidance which focuses on calorie labelling of non-prepacked food and drink....
Free guidance – Assessing compliance training needs UPDATE
This month Safer Food Scores has updated its free guidance focuses on assessing your compliance training needs. UK laws are...
Free guidance – Tips for top food hygiene ratings UPDATE
This month Safer Food Scores has updated its free guidance which focuses on things you can do to achieve an...
Free guidance – Tips for allergen management UPDATE
Effective allergen management is one of the most important responsibilities for any food business. For customers living with food allergies,...
Does food labelled as vegan help those with food allergies?
Many consumers assume that food labelled as vegan is automatically free from animal-derived allergens such as milk, egg, fish or...
How to deal with bed bug infestations
Bed bug infestations have hit the headlines, prompting business owners to take action safeguarding their operations and ensuring customer well-being....