DirectorSafer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported.
We have worked with members of the team for over 20 years, and they continue to deliver practical training, clear documentation and straightforward advice that works in day-to-day operations.
Their 6-monthly audits help us maintain high standards across our sites, and they are always professional, responsive and knowledgeable. A pleasure to work with and highly recommended.
Who’s it for?
This five day qualification (formerly known as PTTLS) is intended for those entering teaching or training roles, those already in service who need the minimum threshold status as a teacher or trainer within a further education college, adult and community learning centre, or work-based learning or training provider organisation, those wishing to register to deliver Highfield vocationally-related qualifications in the publicly-funded sector.
What’s it about?
The Level 3 Award in EAT (Education and Training) covers: • your role, responsibilities and boundaries • your role in relation to teaching • appropriate teaching and learning approaches within a specialist area • session planning skills • how to deliver inclusive sessions that motivate learners • the use of different assessment methods • the need for accurate record keeping and procedures that can be adopted
How is it assessed?
You must submit three assignments, one of which involves delivering a micro-teach session and observing four others.
What will I get out of it?
The aim of the Level 3 Award in EAT (Education and Training) is to introduce you to the knowledge and skills required to develop and deliver programmes, provide learning support and take responsibility in managing the learning process in post-16 education.
How much does it cost?
Open courses cost £600
We can also hold courses at your premises which if you have 5 or more people to train (and a suitable room) could save you money.
Client testimonials
General Manager The Stafford LondonThe Stafford is one of London’s most historic and quintessentially English five-star hotels. Our teams provide unrivalled levels of service and expect our suppliers to do the same. Safer Food Scores have not disappointed.
The team at Safer Food Scores visit regularly to support and coach our chefs and to keep us up-to-date with new legislation and guidance. They have developed an easy to use food safety management system that is primary authority assured. This means that local environmental health officers and our guests can be confident that it will achieve high standards of food safety, and we can be confident that we will receive fair and consistent enforcement.
Safer Food Scores are always on hand with honest and easy to understand advice and I would be happy to recommend their services.
Regional Director Pentahotels UKSafer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites.
Over the past four years, they have supported us in implementing food safety and health & safety management systems, providing practical guidance, clear recommendations and a thorough audit process.
Their team are knowledgeable, responsive and easy to work with, and we would highly recommend them to any business looking for expert support in food safety and health & safety.
