Hospitality
Ole & Steen
Supporting consistent standards across a growing bakery and café estate.
Ole & Steen brings Danish baking and café culture to a growing estate of locations. With busy kitchens, food preparation and customerfacing operations across multiple sites, maintaining consistent food safety standards requires a practical and structured approach.
The challenge
Consistency
Supporting high food safety standards across multiple locations.
Busy Operations
Making compliance practical for fast-paced bakery and café teams.
Visibility
Providing assurance that standards are being maintained across the estate.
Practical Support
Giving operational teams access to experienced food safety specialists when they need them.
How Safer Food Scores supports
Independent Assurance
Practical auditing and independent oversight of food safety standards.
Expert Support
Experienced food safety professionals providing pragmatic, operational advice.
Consistent Standards
A structured approach supporting consistency across multiple locations.
Team Support
Practical guidance that helps operational teams understand and maintain required standards.
Safer Food Scores is a trusted partner to Ole & Steen, providing practical, professional food safety support across our business, from helping us achieve SALSA accreditation at the central bakery and right through the journey from production to consumer.
Their audits, expert guidance and pragmatic approach help maintain consistently high standards throughout our operations while giving our teams confidence and assurance. The team are knowledgeable, responsive and easy to work with, making them a valued extension of our business.