New findings on food allergens
Over 3000 adults were surveyed across England, Wales and Northern Ireland in the latest Food and You survey. This report is...
FSA
Blog Tag
17% decline in Campylobacter
New figures from UK surveillance bodies show a 17% decline in the number of laboratory reports of human cases of...
FSA campaign to raise awareness of acrylamide
For many years there has been concern about acrylamide levels in food as it may be cancer causing in humans....
Fake species of fish on sale
Restaurants must take responsibility for serving the right species of fish, the Sustainable Restaurant Association (SRA) has warned, after a...
New E.coli O157 guidance launched as national outbreak confirmed
Since 1 December 2010, the Health Protection Agency has reported 50 human isolates of vero-cytotoxin-producing Escherichia coli (VTEC) O157 in...
