Safer Food Scores /
  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Craft Baker Consultants and Auditors
    • Craft Butcher Consultants and Auditors
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
      • Allergens Consultancy
      • Allergens Audit
    • Health & Safety
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Allergen Awareness
      • Level 3 Award in Food Allergen Management Training
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • Contact
    • Contact Us
    • Directions
    • Join Our Team
Safer Food Scores

protecting your reputation

SFS Hub Login

  • 01442 877322
hello@saferfoodscores.co.uk
  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Craft Baker Consultants and Auditors
    • Craft Butcher Consultants and Auditors
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
      • Allergens Consultancy
      • Allergens Audit
    • Health & Safety
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Allergen Awareness
      • Level 3 Award in Food Allergen Management Training
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • Contact
    • Contact Us
    • Directions
    • Join Our Team

News

Mandatory display of food hygiene ratings in England

30 Oct 2018

The Food Standards Agency (FSA) is still planning to introduce mandatory display of food hygiene ratings in England but have admitted that this will be at least two years away.

The FSA has said it would ‘encourage’ businesses to declare their rating scores, which can currently only be found by customers on-line in response to criticism of delivery apps not making the information available.

They added: ‘We support the display of hygiene ratings where food is sold on-line. It’s perfectly possible for businesses to make this information available to consumers now using the data from our website and we would encourage them to do so.

‘The display of ratings on on-line food platforms is likely to become a requirement for food businesses in Northern Ireland in the near future and is being considered as part of the Welsh legislation and for any statutory scheme in England.’

More information can be found here

Any guidance given in our articles is not official and Safer Food Scores can take no responsibility if the information is used to form part of any legal or regulatory compliance for your business. However, please do get in touch if you are interested in our support services and would like to benefit from official guidance relating to your particular circumstances, email [javascript protected email address]

BlogKeep up to date

  • Our Newsletter
  • Free Food Hygiene Tips
  • Health and Safety
  • Food Safety
  • Hospitality Industry
  • Food Standards Agency

BlogCategories

  • Accidents
  • Coronavirus
  • COVID-19
  • Elearning
  • Enforcement
  • Fire safety
  • First aid
  • Food allergies
  • Food hygiene ratings
  • Food labelling
  • Food Manufacturing
  • Food poisoning
  • Food safety
  • Food supplier assurance
  • HACCP
  • Health & safety
  • Health & wellbeing
  • Healthy eating
  • Ill health
  • Nutrition
  • Pest control
  • Prosecutions
  • Risk Assessment
  • Safer Assured news
  • Safer Food Scores news
  • Sustainability
  • Training
  • Uncategorised

BlogTags

acrylamide allergen labelling asbestos BRC approval calorie labelling campylobacter COSHH COVID-19 e-learning E.coli Eggs EHO inspections enforcement fish food adulteration food fraud food handlers food labelling food safety food safety culture free offers FSA game based training health and safety hepatitis A HSE industry guides Listeria NHS Test and Trace norovirus outbreaks oysters poultry PPE primary authority rare burgers Safer Assured salmonella SALSA accreditation Sentencing guidelines shellfish software stress sushi working at height

BlogArchive

Sign up to
our newsletter

Safer Food Scores
  • Home
  • Contact Us
  • Clients
  • Get A Quote
  • Why Choose Us
  • News
  • Directions
  • GDPR Compliant Privacy Policy
Consultancy
  • Health & Safety Consultancy
  • Food Hygiene Consultancy
  • Food Date Labels
  • Software
  • FSMS & HACCP
  • Food Hygiene Ratings
  • Primary Authority Partnerships
  • Start Up Restaurant Advice
Training
  • About Training
  • Online courses
  • Course Dates & Prices
  • Food Hygiene Certificate
  • Health & Safety Courses
  • Food Allergens & Labelling Courses
  • Environmental Sustainability
  • Fire Safety Courses
  • Licensing Courses
Contact us
01442 877322 hello@saferfoodscores.co.uk
Safer Food Scores Ltd
Berkhamsted House,
121 High Street
Berkhamsted, Hertfordshire
HP4 2DJ
© 2023 Safer Food Scores
  • Contact
  • GDPR Compliant Privacy Policy
Website By FL1 Digital

Subscribe to our newsletter for exclusive access to this PDF!

 

We may use the information provided above to contact you in relation to your enquiry. Occasionally, we’d like to send you information that develops and promotes our services that we believe are relevant to you.

Clicking “DOWNLOAD NOW” tells us that you’re OK with this and you also agree to our privacy policy. You can, of course, opt out of these communications at any time.

 

Subscribe to our newsletter for exclusive access to this PDF!

 

We may use the information provided above to contact you in relation to your enquiry. Occasionally, we’d like to send you information that develops and promotes our services that we believe are relevant to you.

Clicking “DOWNLOAD NOW” tells us that you’re OK with this and you also agree to our privacy policy. You can, of course, opt out of these communications at any time.

 

Subscribe to our newsletter for exclusive access to this PDF!

 

We may use the information provided above to contact you in relation to your enquiry. Occasionally, we’d like to send you information that develops and promotes our services that we believe are relevant to you.

Clicking “DOWNLOAD NOW” tells us that you’re OK with this and you also agree to our privacy policy. You can, of course, opt out of these communications at any time.

 

Subscribe to our newsletter for exclusive access to this PDF!

 

We may use the information provided above to contact you in relation to your enquiry. Occasionally, we’d like to send you information that develops and promotes our services that we believe are relevant to you.

Clicking “DOWNLOAD NOW” tells us that you’re OK with this and you also agree to our privacy policy. You can, of course, opt out of these communications at any time.

 

Subscribe to our newsletter for exclusive access to this PDF!

 

We may use the information provided above to contact you in relation to your enquiry. Occasionally, we’d like to send you information that develops and promotes our services that we believe are relevant to you.

Clicking “DOWNLOAD NOW” tells us that you’re OK with this and you also agree to our privacy policy. You can, of course, opt out of these communications at any time.