
How To Arrange Workplace Testing For COVID-19
It is estimated that 1 in 3 people with COVID-19 do not show any symptoms and it is for this...
It is estimated that 1 in 3 people with COVID-19 do not show any symptoms and it is for this...
Issue 3 of the COVID-SAFER UK Standard has been published. Changes have been made to reflect the latest research to...
Congratulations to Global Infusion Group (GIG) whose new purpose-built premises in Aston Clinton, Bucks recently achieved COVID-SAFER UK Approval. GIG...
Congratulations to food manufacturing company, Bells Food Group whose Hawthorn Bakery recently achieved COVID-SAFER UK Approval, a highly respected COVID...
Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...
We have produced free customisable closing, during and re-opening lockdown checklists. These food hygiene and health and safety checks are...
The HSE (Health and Safety Executive) has been given £14 million by the Government to ensure that businesses have carried...
Several food businesses have been associated with COVID-19 outbreaks. Even though they may not have done anything wrong, the popularity...
As infection levels increase in the community, there is a risk that one or more of your staff members will...
As the weather gets colder, more of your customers will move inside which, along with expanding numbers of COVID-19 positive...