Safer Food Scores /
  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
      • Level 3 Award in Food Allergen Management
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • Contact
    • Contact Us
    • Directions
    • Join Our Team
Safer Food Scores

protecting your reputation

SFS Hub Login

  • 01442 877322
hello@saferfoodscores.co.uk
  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
      • Level 3 Award in Food Allergen Management
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • Contact
    • Contact Us
    • Directions
    • Join Our Team

News

Business Implications of NHS Test and Trace

15 Jul 2020

This guidance relates to England.

Since lockdown eased for the hospitality sector, there have been press reports of pubs closing after customers or staff tested positive for COVID-19. However, a positive test does not always have to result in shutting down the business.

What if a staff member has COVID-19 symptoms? 

  • If they become ill on site, assist them to return home safely and self-isolate. Otherwise advise them not to come into work and self-isolate.
  • Direct them to the NHS webpage to order a free COVID-19 test.
  • They should not return to work until after 10  days and only if they feel well and have not had a high temperature for 48 hours.
  • If more than one member of staff shows symptoms, contact your local HPT (Health Protection Team) for advice straightaway. Contact details can be found here.

 What if a customer informs you that they have COVID-19? 

  • Ask them to confirm if they are liaising with NHS Test & Trace. If they are, you will be contacted by NHS Test & Trace if a customer has been in close contact with anyone on your premises
  • If not, contact your local HPT for advice.

 What does close contact mean? 

  • Having face-to-face contact with someone less than 1 metre away.
  • Spending more than 15 minutes within 2 metres of someone
  • Travelling in a car or other small vehicle with someone (even on a short journey).

If staff wear face masks or shields would they still be deemed a close contact?

Yes. NHS Test & Trace consider them to be a close contact if they meet the other criteria.

What information will I need to provide to NHS Test & Trace? 

  • Customers or staff members that were on site at the same time as the customer (see our blog piece on Collecting Data for guidance on this).
  • Staff members in their group if you operate work zones, work bubbles or fixed teams.
  • Staff members who have travelled to work together in a car – particularly across work bubbles or zones.

NB. Remember that you will need the permission of your employees and customers to pass on their details to NHS Test & Trace.

What will NHS Test and Trace do with this information?

  • They will contact staff members and customers to identify if they have been in close contact with the person that has tested positive.
  • They will use this information to decide whether to advise self-isolation and testing.

What if a COVID-19 outbreak is associated with your premises?

  • Discuss the situation in detail with your local HPT to establish whether you need to close or whether this can be managed any other way.
  • The HPT will liaise with your local environmental health department who may also be in touch to check that the COVID-19 control measures in place are suitable and sufficient.

Click here for more advice on NHS Test & Trace

Having good control measures in place to mitigate Covid-19 risks will go a long way to reducing the likelihood of your business having to close. Always keeping staff members and customers 2 metre apart is the best option.

If you want to reassure your staff, visitors, and customers that you are following best practice, you should consider applying for COVID-SAFE UK Approval

For more information, please go to: www.saferassured.uk or contact info@saferassured.co.uk

 

Any guidance given in our articles is not official and Safer Food Scores can take no responsibility if the information is used to form part of any legal or regulatory compliance for your business. However, please do get in touch if you are interested in our support services and would like to benefit from official guidance relating to your particular circumstances, email [javascript protected email address]

BlogKeep up to date

  • Our Newsletter
  • Health and Safety
  • Food Safety
  • Hospitality Industry
  • Food Standards Agency

BlogCategories

  • Accidents
  • Coronavirus
  • COVID-19
  • Elearning
  • Enforcement
  • Fire safety
  • First aid
  • Food allergies
  • Food hygiene ratings
  • Food labelling
  • Food poisoning
  • Food safety
  • Food supplier assurance
  • HACCP
  • Health & safety
  • Healthy eating
  • Ill health
  • Nutrition
  • Pest control
  • Prosecutions
  • Safer Assured news
  • Safer Food Scores news
  • Training
  • Uncategorised

BlogTags

acrylamide allergen labelling asbestos BRC approval calorie labelling campylobacter COSHH COVID-19 e-learning E.coli Eggs EHO inspections enforcement fish food adulteration food fraud food handlers food labelling food safety food safety culture free offers FSA game based training health and safety hepatitis A HSE industry guides Listeria NHS Test and Trace norovirus outbreaks oysters poultry PPE primary authority rare burgers Safer Assured salmonella SALSA accreditation Sentencing guidelines shellfish software stress sushi working at height

BlogArchive

Sign up to
our newsletter

Safer Food Scores
  • Home
  • Contact Us
  • Clients
  • Get A Quote
  • Why Choose Us
  • News
  • Directions
  • GDPR Compliant Privacy Policy
Consultancy
  • Health & Safety Consultancy
  • Food Hygiene Consultancy
  • Food Date Labels
  • Software
  • FSMS & HACCP
  • Food Hygiene Ratings
  • Primary Authority Partnerships
  • Start Up Restaurant Advice
Training
  • About Training
  • Online courses
  • Course Dates & Prices
  • Food Hygiene Certificate
  • Health & Safety Courses
  • Food Allergens & Labelling Courses
  • Environmental Sustainability
  • Fire Safety Courses
  • Licensing Courses
Contact us
01442 877322 hello@saferfoodscores.co.uk
Safer Food Scores Ltd
Berkhamsted House,
121 High Street
Berkhamsted, Hertfordshire
HP4 2DJ
© 2022 Safer Food Scores
  • Contact
  • GDPR Compliant Privacy Policy
Website By FL1 Digital